INGREDIENTS:
FOR THE PASTA:
1 (1 pound/500 g) package of pasta, any shape or variety you like
Garnish: chopped fresh parsley or basil, red pepper flakes or chili crisp, toasted sesame seeds or pine nuts, lemon zest, etc.
FOR THE TAHINI SAUCE:
1/2 cup tahini
1/4 cup nutritional yeast
3 tablespoons fresh lemon juice (about juice of 1 lemon)
2 tablespoons extra virgin olive oil or avocado oil
2 tablespoons apple cider vinegar
2 tablespoons tamari or soy sauce
1 teaspoon maple syrup, optional
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 – 1/2 cup water (quantity will depend on how thick tahini is)
salt and pepper, to taste
INSTRUCTIONS
the rest on next page
